Volunteers are always complaining about the monotony of
village food It’s rice and
peanuts, peanuts and rice. So why
not make pizza instead?
In many villages, there is a large wood fire bread oven
where the bread maker makes the “tapalapa” bread for the village. During my recent trip to Ian’s village,
Missirah Dantila, with my new Saraya site mates (Pat and Annē), we decided to attempt to
make pizza in the oven. Prior to
returning to his village, Ian bought tomato paste and cheese in Kedougou, and
we bought flour, yeast, onions, and sugar in the village. The local bread maker graciously let us
use his oven for the evening in return for a taste of our dinner. Ian’s counterpart, Cheikh, was very
excited about the project and joined in to make the pizzas.
Pat, our resident bread expert, showed us how to make bread
dough with flour, yeast, and water.
While the dough rose, we biked out to the river to watch the
sunset. When we returned, Annē and I chopped onions by
candlelight with a Swiss Army knife and caramelized them in a metal bowl on
Ian’s gas tank burner. Next, we
heated up the tomato paste with water and added in some sugar and salt to cut
the bitter taste. Ian found some
basil growing near the health post, so we chopped it up and tossed it into the
sauce as well.
Ian, Cheikh, and Pat |
Adding the toppings |
The pizzas were beautiful! As Pat mentioned while we were biting into them, we would pay top dollar for these “artisanal pizzas” in the US. It’s amazing what you can make in a village with the right ingredients! We ate some of the pizza and shared the rest with the villagers on Ian’s compound. Their reaction was hilarious.
We were so excited to share a taste of America (or Italy) with
the village, but most of them took one bite and didn’t like it! Since they are used to only eating a
few ingredients in their food, these flavors may have been too complex. Another issue that arose was that most people
in the village don’t have a full set of teeth, so biting into a crunchy crust
proved difficult. There were a few
exceptions though. Cheikh was a
pizza fan and talked it up to his friends.
Volunteers often feel guilty about eating things like pizza
at the regional house since our villagers don’t have that option, but the irony
that we found was that villagers didn’t even like it! Maybe pizza is an acquired taste. Regardless, it was fun to share a taste of our culture and
to eat pizza in the village. Now,
it’s back to rice and peanuts.